Create mouthwatering BBQ short ribs perfect for any party with a simple yet effective recipe. Marinate meaty beef short ribs in a blend of spices, vinegar, citrus juices, and brown sugar. Grill and simmer the ribs in barbecue sauce until tender. The result is juicy, flavorful ribs that are a crowd-pleaser at any gathering, ideal for your next BBQ short ribs recipe.
Zesty Barbecue Short Ribs: The Ultimate Party Pleaser
Indulge your guests with mouthwatering BBQ short ribs that are sure to be a hit at any gathering. This article guides you through creating a tantalizing twist on a classic dish, perfect for parties. From a list of aromatic ingredients to a step-by-step cooking process, we’ll show you how to achieve tender, flavorful ribs with a zesty kick. Learn the art of barbecuing these meaty delights and discover creative serving ideas to impress your guests. Get ready to elevate your party cuisine with this simple yet impressive BBQ short ribs recipe!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To create zesty barbecue short ribs perfect for parties, start by gathering a few key ingredients. This includes meaty beef short ribs, a blend of aromatic spices like garlic, onion powder, and paprika, a zesty mix of vinegar and citrus juices, plus a touch of brown sugar for balance. Before cooking, marinate the ribs in this flavorful mixture for several hours or overnight to infuse them with deep, rich flavors.
Once marinated, preheat your grill to medium-high heat. Grill the ribs until they’re nicely browned on both sides, then reduce the heat to low and add a splash of barbecue sauce. Let them simmer gently, basting occasionally, until the meat becomes tender and starts to pull away from the bone. This slow cooking ensures juicy, flavorful short ribs that are sure to be a hit at your next gathering—a true BBQ short ribs recipe for party success!
– List of necessary ingredients with quantities
To craft these zesty barbecue short ribs perfect for parties, gather the following ingredients:
1. Short Ribs: Start with 4 pounds (or 2 kg) of meaty beef short ribs. Look for bone-in cuts for extra flavor and texture.
2. Marinaade: Combine 1/2 cup each of soy sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well until the sugar dissolves.
3. Additional Ingredients: You’ll also need 2 tablespoons of olive oil, 2 bay leaves, fresh thyme (or 1 tablespoon dried), and a bottle of your favorite barbecue sauce.
This BBQ short ribs recipe yields a savory, tender, and zesty dish that’s sure to be the hit of any party. The marinade infuses the beef with rich, tangy flavors, while the barbecue sauce adds a touch of sweetness and smokiness at the end.
– Step-by-step preparation process
To prepare these zesty barbecue short ribs perfect for parties, start by seasoning 2 pounds of beef short ribs with salt and pepper. In a large pot, heat some oil and sear the ribs on all sides until browned. Transfer them to a slow cooker, then create a marinade by combining soy sauce, garlic, ginger, chili powder, paprika, brown sugar, and vinegar. Pour this over the ribs, ensuring they’re fully coated. Let the mixture marinate for at least 2 hours or up to overnight in the refrigerator.
After marinating, gather your grill and preheat it to medium-high heat. Skim and reserve some of the marinade, then brush a generous amount onto the hot grates. Place the ribs on the grill, cooking them for about 4-5 minutes per side until char marks appear. Return the ribs to the slow cooker, adding reserved marinade and any grilled leftover juices. Continue to cook on low for 6-8 hours or until the meat is tender and easily pulls apart.