Create delicious, tender BBQ short ribs with a simple marinade of olive oil, spices, and herbs. Cook slowly in beef broth for 4-5 hours, then glaze with a reduction of broth, barbecue sauce, and brown sugar. This slow cooking method breaks down collagen into gelatin, resulting in melt-in-your-mouth ribs infused with rich BBQ flavors, perfect for impressing your guests.
Savory, Tender BBQ Short Ribs: A Slow-Cooked Delight
Indulge in a mouthwatering culinary journey with this mouthwatering BBQ short ribs recipe. Say goodbye to tough cuts and hello to tender, juicy riblets that melt in your mouth. Our slow-cooking technique ensures these shorts ribs become incredibly flavorful and fork-tender. Learn the art of crafting the perfect rub and sauce, allowing you to customize the taste to suit your preferences. From preparation tips to serving suggestions, this guide will help you create a barbecue masterpiece for any occasion.
- Ingredients & Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
- Slow Cooking Technique
Ingredients & Preparation
For a mouthwatering BBQ short ribs recipe, start by gathering your ingredients: meaty beef short ribs, a blend of aromatic spices like garlic powder, onion powder, salt, and pepper, brown sugar for a sweet kick, barbecue sauce for that iconic smoky flavor, and a variety of vegetables such as carrots, celery, and onions. Before cooking, prepare the ribs by trimming any excess fat to ensure they cook evenly. Then, rub the spice mixture all over the ribs, coating them generously. This step is key to infusing the meat with flavor during the slow-cooking process.
Next, place the seasoned ribs in a large pot or Dutch oven along with chopped vegetables. Cover everything with beef broth, ensuring the ribs are fully submerged. Bring the mixture to a boil, then reduce heat and let it simmer gently for several hours until the ribs become incredibly tender and practically fall off the bone. The slow cooking process is what makes this BBQ short ribs recipe stand out, resulting in flavorful, succulent meat that melts in your mouth.
– List of necessary ingredients with quantities
To craft the perfect BBQ short ribs, gather the following ingredients:
1. 2 lbs (0.9 kg) beef short ribs
2. 1/4 cup (60 ml) olive oil
3. Salt and freshly ground black pepper, to taste
4. 1 large onion, chopped
5. 4 cloves garlic, minced
6. 1 cup (240 ml) beef broth
7. 1/2 cup (120 ml) barbecue sauce
8. 2 tbsp (30 ml) Worcestershire sauce
9. 1 tbsp (15 ml) apple cider vinegar
10. 1 tsp (2 g) smoked paprika
11. 1 tsp (2 g) dried oregano
12. 1 bay leaf
These ingredients are carefully selected to enhance the rich, smoky flavor of the barbecue short ribs while ensuring they remain tender and juicy when slow-cooked to perfection.
– Step-by-step preparation instructions
To prepare these mouthwatering BBQ short ribs, start by trimming any excess fat from the meat and cutting it into evenly sized pieces. In a large pot, combine your chosen liquid smoke, apple cider vinegar, garlic, salt, pepper, and brown sugar. Bring this mixture to a simmer over medium heat before carefully adding the short ribs. Let them simmer gently for about 4-5 hours or until they become tender and start to pull apart easily.
Once cooked, remove the ribs from the broth and set aside. Use a fork to skim any excess fat from the surface of the liquid, then reduce it down to create a rich, flavorful sauce. Return the ribs to the pot, ensuring each piece is coated in the delicious glaze. Now, your slow-cooked BBQ short ribs are ready to be served and enjoyed!
Slow Cooking Technique
Slow cooking is a technique that allows the meat to break down slowly, resulting in incredibly tender BBQ short ribs. This method involves using a slow cooker or a Dutch oven to cook the ribs at low and consistent temperatures for an extended period. The slow and steady heat ensures that the collagen in the meat melts, transforming it into gelatin and making each bite melt-in-your-mouth soft.
By using this technique, you can achieve perfect BBQ short ribs that are incredibly flavorful and easy to shred. The slow cooking process also allows for complex flavors to develop as the ribs cook, infusing them with the rich, smoky aroma of barbecue spices and sauces. This is a foolproof way to create mouthwatering BBQ short ribs that will be the highlight of any meal.