Craft mouthwatering BBQ short ribs with a caramelized glaze by seasoning 2 lbs (900g) of high-quality short ribs, marinating them for hours, then slow-roasting at 275°F (135°C) for 8-10 hours. During the last hour, brush on a glaze made from barbecue sauce mixed with honey to achieve a perfect balance of sweet and savory flavors.
“Indulge in the mouthwatering aroma of slow-roasted barbecue ribs with a delectable caramelized glaze—a true delight for meat lovers! This comprehensive guide will walk you through crafting the perfect BBQ short ribs. From a carefully curated list of ingredients to a detailed step-by-step preparation process, we’ll ensure every rib is tender and juicy. Learn the art of slow roasting and mastering the glaze application for that extra layer of flavor. Plus, discover serving suggestions and storage tips for this classic American comfort food—all in one place for your culinary pleasure.”
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To craft the perfect slow-roasted barbecue ribs with caramelized glaze, start by gathering your ingredients. You’ll need a generous amount of short ribs—ideally, meaty cuts with some fat for juicy, tender results. Don’t forget the essential spices and marinades, like garlic, paprika, salt, pepper, brown sugar, and vinegar, which infuse the meat with rich flavors. For the glaze, combine ingredients such as ketchup, mustard, soy sauce, honey, and a touch of chili powder to create a sticky, sweet, and slightly spicy coating that will caramelize beautifully.
Before cooking, prepare your BBQ ribs by seasoning them generously with salt and pepper. Then, place them in a slow cooker, pour the marinade overtop, and let them sit for several hours or even overnight. This step ensures the meat soaks up all the flavors. Once marinated, cook the short ribs on low heat until tender—a process that can take around 8 to 10 hours. After cooking, brush on the glaze during the last hour of roasting to achieve that perfect, glossy finish.
– List of required ingredients with quantities
To create mouthwatering slow-roasted barbecue ribs with caramelized glaze, gather the following ingredients for a generous batch:
1. 2 lbs (900g) short rib BBQ ribs
2. 1/4 cup (60ml) olive oil
3. 2 tbsp (20g) salt
4. 1 tbsp (5g) black peppercorns, ground
5. 2 onions, chopped
6. 4 cloves garlic, minced
7. 1 cup (240ml) beef broth
8. 1/2 cup (120ml) ketchup
9. 1/4 cup (60g) brown sugar
10. 2 tbsp (30ml) apple cider vinegar
11. 1 tsp (5g) smoked paprika
12. 1 tsp (2g) cayenne pepper (adjust to taste)
– Step-by-step preparation process
To create mouthwatering slow-roasted barbecue ribs with a caramelized glaze, start by preparing your ingredients. Begin with a rack of short ribs, ensuring they are of good quality and marbled with fat. This fat will render during cooking, adding flavor to the meat. Next, prepare a simple dry rub consisting of spices like paprika, brown sugar, garlic powder, salt, and pepper. Rub this mixture all over the ribs, coating them evenly.
Preheat your oven to a low temperature—around 275°F (135°C). Place the rubbed ribs in a baking dish and cover them tightly with aluminum foil. Roast for approximately 3 hours or until the meat starts to shrink away from the bone. Once cooked, uncover the ribs and brush on your favorite barbecue sauce mixed with a drizzle of honey. Return the ribs to the oven, uncovered, for an additional hour to allow the glaze to caramelize and thicken. This step ensures a delicious balance of sweet and savory flavors.