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Discover the ultimate family favorite: a mouthwatering BBQ short ribs recipe that’s sure to become a staple in your culinary repertoire. This delicious dish combines tender, smoky ribs with a savory glaze, perfect for any gathering. Learn how to prepare these juicy wonders step-by-step, from selecting the right ingredients to mastering the art of barbecue cooking. Get ready to impress your loved ones with this easy-to-follow guide, showcasing the best in BBQ short ribs recipe techniques and serving suggestions.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
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– List of required ingredients with quantities
To craft the perfect BBQ short ribs, gather the following ingredients for a mouthwatering dish that’s sure to become a family favorite:
1. 4 lbs (1.8 kg) beef short ribs
2. 1/4 cup (60 ml) olive oil
3. Salt and freshly ground black pepper, to taste
4. 1 large onion, chopped
5. 4 cloves garlic, minced
6. 2 tablespoons tomato paste
7. 1 cup (240 ml) beef broth
8. 1/4 cup (60 ml) barbecue sauce
9. 2 bay leaves
10. Fresh thyme (optional)
– Step-by-step preparation instructions
To prepare this mouthwatering BBQ short ribs recipe, start by trimming any excess fat from the meat and setting it aside for another use. Place the short ribs in a large bowl and coat them evenly with a mixture of salt, pepper, garlic powder, and onion powder. This simple rub will infuse the meat with flavor throughout the cooking process. Next, heat your barbecue grill to medium-low heat and add a layer of BBQ sauce to the grates, creating a sticky base for the ribs. Place the seasoned short ribs on the grill, ensuring they are centered and not overcrowded. Close the lid and let the magic begin.
Slowly cook the ribs for approximately 2-3 hours, or until the meat becomes tender and starts to pull away from the bone. Brush both sides of the ribs with more BBQ sauce every 30 minutes to keep them moist and add a delicious glaze. Once cooked, remove the ribs from the grill and let them rest for about 10 minutes before slicing them between the bones. Serve these juicy BBQ short ribs with your favorite sides and prepare for an explosion of flavors!